Dot Cake Peanut Butter Dessert – white chocolate peanut butter base with vanilla cake pieces, marshmallow creme and rainbow sprinkles

Dot Cake Dessert Peanut Butter

$16.00
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Dot Cake Peanut Butter Dessert – white chocolate peanut butter base with vanilla cake pieces, marshmallow creme and rainbow sprinkles
  • Dot Cake Peanut Butter Dessert – white chocolate peanut butter base with vanilla cake pieces, marshmallow creme and rainbow sprinkles
  • Scoop of Dot Cake dessert peanut butter with vanilla cake pieces, marshmallow creme and colorful sprinkles.
  • Dot Cake dessert peanut butter ingredients including vanilla cake pieces, marshmallow creme, vanilla frosting and colorful sprinkles.
  • Dot Cake dessert peanut butter made with fresh-ground peanut butter, white chocolate, vanilla frosting, marshmallow creme, vanilla cake pieces and colorful sprinkles.
  • Dot Cake Peanut Butter Dessert – white chocolate peanut butter base with vanilla cake pieces, marshmallow creme and rainbow sprinkles
  • Scoop of Dot Cake dessert peanut butter with vanilla cake pieces, marshmallow creme and colorful sprinkles.
  • Dot Cake dessert peanut butter ingredients including vanilla cake pieces, marshmallow creme, vanilla frosting and colorful sprinkles.
  • Dot Cake dessert peanut butter made with fresh-ground peanut butter, white chocolate, vanilla frosting, marshmallow creme, vanilla cake pieces and colorful sprinkles.
Dot Cake Dessert Peanut Butter

Dot Cake Dessert Peanut Butter

$16.00

The viral dot cake had its moment. We decided it needed peanut butter. Dot Cake starts with creamy white chocolate peanut butter, then gets packed with vanilla frosting, marshmallow creme, vanilla cake pieces, and colorful dot sprinkles. It’s everything you love about the cake, now made for a spoon. It doesn’t have to be your birthday to dig into this masterpiece.

ALLERGEN WARNING: Contains peanuts, milk, wheat, soy, and egg.

Product photos are taken in a temperature-controlled environment. Mix-ins may shift or settle during transit, and warmer temperatures may cause the product to soften or melt. It may not arrive photoshoot-ready, but it’ll still taste bangin’.

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